Friday, March 4, 2011

Liquid




We went out for dinner tonight to the restaurant where our grandson's dad is the chef. Here are two lovely liquids: seasoned olive oil for dipping and a glass of chianti.
365/2011
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12 comments:

  1. AnonymousMarch 4, 2011 at 5:32 PM

    That was funny, I misread "Dripping" instead of dipping and thought "Rich Man's Dripping and so is the Chianti for that matter! Added to my enjoyment when I reread it!

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  2. AnonymousMarch 4, 2011 at 5:35 PM

    Very artistic dipping plate! Obviously this is not a Denny's?

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  3. ~ValMarch 4, 2011 at 6:47 PM

    Looks like a perfect end-of-the-week way to unwind!

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  4. GiseleMarch 4, 2011 at 8:53 PM

    throw in some bread and cheese and I am set!

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  5. JackiMarch 5, 2011 at 1:10 AM

    Anytime I hear the word 'chianti' mentioned I always see Anthony Hopkins in 'Silence of the lambs' I must get help for that...

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  6. thelloMarch 5, 2011 at 1:54 AM

    must have been so fine a dinner, I'd like it, too.

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  7. AnonymousMarch 5, 2011 at 5:57 AM

    Was this your bday dinner?? OMGosh that looks exquisive!

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  8. BobbieCoughlinMarch 5, 2011 at 6:20 AM

    Yes, this was my birthday diner. The chef is the father of my grandson, Aidan, so I knew we'd be treated well! He has a real gift in terms of culinary skills.

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  9. Kim2900March 5, 2011 at 4:17 PM

    Yum and double yum!!!!

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  10. AnonymousMarch 6, 2011 at 4:53 PM

    Looks wonderful! You really set up the photo well, too!

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  11. Christina, SwedenMarch 7, 2011 at 7:38 AM

    looks like a very nice appetiser. Dipping in olive oil is great and this seasoned one looks very tasty

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  12. Julie McLeodMarch 11, 2011 at 4:18 PM

    So delicious looking! Happy belated birthday!

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