Tonight, I made a salmon risotto for dinner. This is the arborio rice just as it was being gently sauteed and coated with the olive oil. Arborio is a beautiful rice with a gently oval shape, a creamy color that is punctuated with an inner kernal of white. Combining Accented Deges with Cutout delineates the grains and the texture of the wooden spoon.
Do you have any leftovers?? LOL Sounds and looks fabulous!!
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