Wednesday, December 7, 2011

J is for Jam

Peach jam, home made with peaches from Rogers Orchards, located in the next town over. Jars of summer sun preserved to tide us through the winter.
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9 comments:

  1. AnonymousDecember 7, 2011 at 5:49 PM

    That is so wrong! We call that Marmalade and it looks like delicious Marmalade.
    Australia and America, two countries kept apart by a common language! LOL Love looking deep into the jar.

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  2. GiseleDecember 7, 2011 at 5:57 PM

    that looks like sunshine in a jar!

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  3. BobbieCoughlinDecember 7, 2011 at 6:06 PM

    We have marmalade, too. But it's different. Marmalade is made with the skins, generally of citrus fruit. It tends to be a tad bitter. Jam has bits of fruit, but no skin. Jelly is strained, no bits.

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  4. AnonymousDecember 7, 2011 at 6:30 PM

    My favorite. Love how this glows.

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  5. AnonymousDecember 7, 2011 at 8:09 PM

    Mmmmm! Now I feel inclined to bake some bread and smear a thick layer of jam on it.

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  6. TonyDecember 7, 2011 at 10:28 PM

    J is for Jam and J is also vor Joy! Would like to have a spoon full of this, hmmm ;-)

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  7. LoisDecember 8, 2011 at 4:37 AM

    Love the glow from the jam jar.

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  8. SherrieDecember 8, 2011 at 6:00 AM

    Hi Bobbi,
    Beautiful! Love jam the best. I've made lots of jelly but never made jam before. Have a great day!

    Sherrie

    P.S. I can understand your aversion for white(snow) stuff.

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  9. AnonymousDecember 8, 2011 at 6:06 PM

    It does seem to have the glow of summer in that jar of goodness, lovely.

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