Tuesday, January 25, 2011

Pasta




Homemade gluten free ravioli, stuffed with fresh mozzarella, cottage cheese & fresh basil.

365/2011

11 comments:

  1. I saw that on facebook and thought your dinner looked better than mine lol yummmmmm!

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  2. those look delicious! After pigging out while on vacation, I had a salad for dinner.

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  3. I love the way you lined these raviolis up in a grid. Very effective way to photograph them. And, boy, do they look good? I never would have considered making ravioli but maybe I should give it a try....

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  4. They look delish!! Great composition.

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  5. It's so Andy Warhol! You could do this in this different hues.... I hope they tasted as good as this photo turned out.

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  6. A perfect set up for tic tac toe, though I doubt the game would be better than the taste.

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  7. Wow - these trump my noodles & Ragu any day...

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  8. A great composition and they look great. wish ihad the recip on that one as my son needs gluten free food to

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  9. While I'm sure they are long gone they are look so yummy indeed. I love how you set this up.

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  10. I love pasta and would love to compare these to regular pasta. Your photo is very nicely arranged. I don't think I would've thought to do it so simply...and it's so effective!

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